In the beginning, there were 4 different tastes (sweet, salty, acidic, and bitter) that were established when explaining the different flavors of food. Then, a "hidden 5th taste" had been discovered. The Japanese called this taste "Umami" and it's one of the most important parts of Japanese culture.
With the traditional shoyu that has been made for 125 years and by using innovative ideas involving the "hidden 5th taste". I have created a new kind of seasoning. I am now continuing to look forward to offer new rich and flavorful seasonings.




 

It’s traditionally known for Japanese people to live a long healthy life but surprising, there is a large population of diabetics and pre-diabetics in Japan! Our parent company Kibun Foods Inc., wanted to create a noodle for those dietary restricted people and came up with this amazing noodle that contains zero sugar.  It is called “Toshitsu Zeromen”, the literal translation is “zero sugar noodle” in Japanese.  This innovative noodle instantly became a huge hit in Japan for everyone, not only diabetics!  We, Kibun Foods (U.S.A.), wanted to share this with America knowing there are a lot of diabetes in the country and nothing on the market similar to this!  We then brought Toshitsu Zeromen to the United States where we changed the package design and renamed it “Healthy Noodle”!  Healthy Noodle is not only a sugar free noodle but also Gluten free, Dairy free, Fat free, Cholesterol Free and very low in Carbohydrates and calories making it fit any dietary restrictions.  It has been widely recognized by people with heathy life style in the US today!

KIBUN_PRODUCTS.pdf

Over eras, ramune has been beloved and enjoyed. This culture was brought when Perry arrived at Japan, but did you know that it currently only remains in Japan?
Hata mineral springs produce about 1 bottles a day and deliver them to more than 65 countries around the world as Japan's "RAMUNE".
We have various flavors beyond basic ramune, including strawberry and melon. In addition, we also have an assortment of other products, like chanmery.
With the motto of "HAPPINESS JUST FOR YOU," Hata Kosen will continue to deliver delicious and fun drinks to customers.

Hata_Ramune_Brochure.pdf

Our goal at Otafuku is to share the foods we know and love in a way that's good for our customers. That's why we're constantly educating ourselves on the latest advancements in food science and manufacturing. Our Research and Development team works to source ingredients responsibly and eliminate filler ingredients from our recipes, while our Production team strives to operate in the most environmentally-friendly way possible.

otafukufoods.com


























































 

Traditional organic seasoning from Japan.
Organic_seasoning.pdf

Rokkasen is located in the foothills of the Ohu Mountain Range, near the center of Yamagata Prefecture, and sometimes referred to as the “backbone of Japan.” The name Rokkasen means “six poet laureates” and is taken from a group of six great poets representative from two ancient imperial anthologies known as the Kokinshu and the Shin-kokinshu. These thoughts of our ancestors, and the pure heart of the brewers comes is revealed, and this reverberates in peoples’ hearts much like a poem. We want to beloved in this way, and with this thought we named our sake.
www.maruto-usa.com/sake

Sake Catalog

TePe is a privately held Swedish company founded in 1965. It is our vision to bring healthy smiles for life by inspiring good oral health. We aim to raise awareness of preventive dental care, interdental cleaning and the connection between oral and general health. Through our high-quality, functional products and solutions, we strive to make good oral health possible for everyone. Our complete portfolio of interdental brushes, toothbrushes, picks and special brushes are used daily by consumers and dental professionals in 60 countries worldwide.
www.tepeusa.com

This green papaya fermented food product is made from the fruit of the green papaya, which is called the king of enzymes, using Japanese traditional whole-fruit fermentation techniques.

(US PACKAGING COMING SOON)
www.estore.bio-normalizer.com